Three courses £25

Below is a sample winter special dinner menu available from 5th November.  We highly advise booking as this is extremely popular.
Daily specials are also available which will always include a Steak (supplement chargeable)

To Start

Fish and mussel chowder
Crusty bread

Mackerel Escabeche
Carrot – onion – olive oil – white wine vinegar – water cress

Chicken liver parfait
Tomato chutney – sour dough toast

Goujons of lemon sole
Salsa Verde mayonnaise – padstow leaves

Woodland mushroom risotto
Aged olive oil – garlic chives – black truffle

Pan-seared Bass  (supplement £2.00)
Provencal lentils – chive cream

Soup of the day
Crusty bread

Main

Pan roast Mullet
Marmitako stew – potato – beans – chilli – garlic – onion – bay

Beef fillet and mushroom suet pudding
Creamed potato – kale chiffonade

Baked chorizo cod
Butter beans –sun blush tomato – spinach – olives- aged olive oil

Fillet steak (supplement £6.00)
Truffle butter – mushroom – confit tomato – triple cooked chips

Pork belly
Juniper red cabbage – braised shallot – thyme fondant potato – natural jus

Potato gnocchi
Roasted beetroot – squash – goat’s cheese – spinach – watercress

Sides – Panache of vegetables | padstow leaf salad            £3.00

Dessert

Sticky toffee pudding
Butterscotch sauce – clotted cream

Apple and cinnamon rolly polly
Creme anglaise

Panacotta
Orange and stem ginger soup

Warm red wine poached pear
Spiced natural sauce – biscotti

Crème brulee
Sables biscuit