Three courses £25

Below is a sample winter special dinner menu available from 1st November.  We highly advise booking as this is extremely popular. This menu will run within our normal menu.

To Start

Padstow crab bisque
Crusty bread – tarragon cream

Woodland mushroom and thyme soup
Truffle creme fraiche

Heritage beetroot
Balsamic – whipped goats cheese – beetroot glaze

Smoked ham hock terrine
Piccalilli – deep fried poached egg

Main

Grilled plaice
Parsley buttered potatoes – caper brown butter – samphire and mixed leaf salad

Hake
Pea purée – pea shoots – chunky tartare – curry oil
hand cut chips

Free range breast of chicken
Wild mushroom & tarragon fricassé – buttered new potatoes Madeira jus

Pork belly
Fondant potato – carrots – fine beans – proscuitto – pork jus

Roasted squash
Flafel – nuts – spinach – parmesan – yogurt

Dessert

Vanilla crème brûlée
Sablé

STP
Sticky toffee – black treacle – clotted cream

Kafir lime & coconut posset
Pineapple – ginger biscuit

Chocolate & orange
Marmalade ice cream – honeycomb