Curry nights padstow
Our resident Bombay (Mumbai) chef Reggie will be cooking up a dedicated ‘Curry night’ on the 30th October 2017
If you cant make this one dont panic we will be doing more on the following dates: 13th Nov, 27th Nov
Although he is more accustomed to British cuisine he can still cook a mean curry. He will be preparing native food from his region for a mouth-watering selection of curries and sides.
Pick as many or as little curries as you like to go with various sides and his special rice. For desserts (if you can fit it in) we will have one Indian specialty as well as some of The Basement signatures
Boondi raita – coconut and mint chutney – mango chutney
Lamb & potato saag gosh
Butter chicken masala
Goan fish curry
Various accompainment’s will be served with the curry including rice and naan.