Curry nights padstow

Our resident Bombay (Mumbai) chef Reggie will be cooking up a dedicated ‘Curry night’ on the 30th October 2017

If you cant make this one dont panic we will be doing more on the following dates: 13th Nov, 27th Nov

Although he is more accustomed to British cuisine he can still cook a mean curry. He will be preparing native food from his region for a mouth-watering selection of curries and sides.

Pick as many or as little curries as you like to go with various sides and his special rice.  For desserts (if you can fit it in) we will have one Indian specialty as well as some of The Basement signatures

To Start

Onion Bhaji’s

Boondi raita – coconut and mint chutney – mango chutney

Lamb keema

The curries

Egg korma

Tadka dal

Lamb & potato saag gosh

Butter chicken masala


Goan fish curry

Various accompainment’s will be served with the curry including rice and naan.