Menu – Evening Menu

This menu is a sample menu only to give an indication of the type of food we serve. We aim our menus at good quality ingredients cooked well and for a reasonable price.  We are not a fine dining establishment more an everyday eatery with friendly unobtrusive service. Our menus change so for up to date menus please pop in to the restaurant or email us.

We also have an additions menu which makes the best of the fish and shell fish landed in Padstow which includes lobster. As the season draws to an end and the weather starts to close in the local ‘Padstow’ fish becomes harder to get hold of as the fisherman bring in their gear.  Other options will be obtained from our local wholesale fish merchant in St.ives M.Stevens.

This Dinner menu is served from 18:00 – 21:30. *Items dictate 3 courses for £25


Pressed game terrine £8.5
Red onion & cranberry Chutney – rhy toast

Scallops £10
Pea purée – pancetta – hogs pudding – pea shoots

Padstow crab bisque * £8.5
Crusty bread – tarragon cream

Woodland mushroom and thyme soup * £6.5
Truffle creme fraiche

Heritage beetroot * £7
Whipped goats cheese – beetroot glaze

Smoked ham hock terrine * £7
Piccalilli – deep fried poached egg


Grilled plaice * £14
Parsley buttered potatoes – caper brown butter – samphire and mixed leaf salad

Hake * £15
Pea purée – samphire and pea shoot salad – chunky tartare – curry oil – hand cut chips

Fillets of bream £18
Leeks – courgettes – spinach – news – shellfish cream

Fish curry £16
Saffron, coriander & cumin rice – naan – chutney


10oz aged rib-eye steak £25
Slow roasted tomato – mushroom – watercress – hand cut fries Café de Paris butter
Monday – thursday 2 steaks and a bottle of wine £50

Free range breast of chicken * £15
Med veg – squash puree – buttered new potatoes – natural jus

Braised beef * £16
Mini cottage pie – honey glazed root vegetables – merlot jus

Pork belly * £15
Fondant potato – carrot – red cabbage – cider jus – pork crackle


Roasted butternut squash* £13
Falafel- pecorino – pine nut – yogurt dressing


Creme brulée* £6
Sablé – autumn berries

STP* £6
Sticky toffee – black treacle – clotted cream

Kafir lime & coconut posset * £6
Pineapple – ginger biscuit

Chocolate & orange * £6
Marmalade ice cream – honeycomb

Cheese £9.5
Selection of West Country cheese – chutney – crackers



We are able to cater for any dietary requirements please contact us for more information.
At the time of printing we are unable to commit to pricing and availability from suppliers so menu may change.


Any deals and offers are NOT available from the 7th-10th December 2017.