Menu – Evening Menu

This menu is a Sample summer menu only to give an indication of the type of food we serve. We aim our menus at good quality ingredients cooked well and for a reasonable price.  We are not a fine dining establishment more an everyday eatery with friendly unobtrusive service. Our menus change so for up to date menus please pop in to the restaurant.

We also have an additions menu which makes the best of the fish and shell fish landed in padstow which includes lobster.

This Dinner menu is served from 18:00 – 21:30.

Starters

Breast of wood pigeon
Puy lentils – carrot – thyme – bay – pancetta

Camel estuary mussels
Beer – bacon – cream – parsley

Fish cake
Alioli – pea shoots – samphire

Scallops
Jerusalem artichoke puree – sweet potato crisps – black pudding

Padstow crab bisque
Sourdough – tarragon cream

Smoked ham hock terrine
Piccalilli – deep fried poached egg

Woodland mushrooms
Sourdough – cream – truffle – quail egg – watercress

Fish

Mixed seafood 2 persons
Selection of the best from the markets, usually contains
1/2 Padstow lobster, Padstow crab, Rock oysters, clams, whole roast bass along with ratte potatoes and some
Padstow leaves (please ask or see additions for today’s selection)

Hake
Pea purée – pea shoots – chunky tartare – curry oil
hand cut chips

Fillet of bass
Leeks – courgette – spinach – news – shellfish cream

Fish & prawn curry
Saffron, coriander & cumin rice – naan – chutney

Steaks/meat

10oz aged rib-eye steak
Crumbed marrowbone – roasted tomato – mushroom
watercress – hand cut fries – Cafe de Paris butter

Free range breast of chicken
Dauphinoise potato – courgette – fennel – tarragon velouté

Pork rib-eye
Fondant potato – fine beans – carrot purée– cider jus – pork crackle

Braised beef rump
Mini cottage pie – mushroom, onion and carrot ragout – merlot jus

Vegetarian

Vegetable Korma (mild)
Coconut & cumin rice – naan – chutney

Roasted butternut squash
Sage – pecorino – pine nut – yogurt dressing

Sides

Skin on fries

Carrots

Greens

Olives and sun-blush tomatoes

Sour dough bread
Prime extra virgin olive oil – barrel aged balsamic

Padstow leaf salad
Pickled shallots – house dressing

Desserts

Creme brulée
Sablé – autumn berries

STP
Sticky toffee – black treacle – clotted cream

Poached pear
Honey and rosemary ice cream – peanut crunch

Chocolate & almond brownie
Vanilla ice cream

Spotted dick
Custard – fruit puree

Cheese
Selection of West Country cheese – chutney – crackers

 

 

BOOK NOW HERE

We are able to cater for any dietary requirements please contact us for more information.
At the time of printing we are unable to commit to pricing and availability from suppliers so menu may change.