Menu – Evening Menu

This menu is a sample menu only to give an indication of the type of food we serve. We aim our menus at good quality ingredients cooked well and for a reasonable price.  We are not a fine dining establishment more an everyday eatery with friendly unobtrusive service. Our menus change so for up to date menus please pop in to the restaurant or email us.

We also have an additions menu which makes the best of the fish and shell fish landed in Padstow which includes lobster although as the season is only just starting and breaks in the weather are few and far between the local ‘Padstow’ fish becomes harder to get hold of .  Other options will be obtained from our local wholesale fish merchant in St.ives M.Stevens.

This Dinner menu is served from 18:00 – 21:30

To Start

Padstow crab bisque £9
Sourdough – tarragon cream

Ham hock £7.5
Caramelised pear purée – pickled quails egg – blackberry and pea shoot salad

Truffled tomato arancini £7.5
Pecorino – basil

Breast of wood pigeon £8
Roasted fig purée – pickled blackberries – toasted hazelnuts – watercress

Terrine of goat’s cheese £7.5
Apple – celery – candied walnuts – marinated raisins

Duck pastrami £8
Plum – balsamic – beetroot – watercress – sourdough croûte

Mackerel pâté £8
Sourdough – horseradish Chantilly – compressed cucumber

Main course

Pan fried fillets of bream £15
Confit fennel – sautéed potatoes – crab & tomato compote – olive tapenade

Hake Marmitako £15
Choricero peppers – squid – potato – onion – parsley – butter beans

Chicken tartiflette £15
Pancetta – cream – garlic – potato – reblochon cheese

Grilled plaice £14
Caper beurre noisette – parsley – news – tenderstem

Rump of lamb £18
Pulled lamb shepherd’s pie – Chanteney carrots – fondant potato – spinach – rosemary redcurrant jus

Slow roasted pork belly £16.5
Celeriac and pear purée – braised butternut squash – dauphinoise potatoes – charred tenderstem – cider jus

Vegetable tagine £13
Coriander cous cous

10oz aged rib-eye steak £26
Roasted tomato – mushroom -watercress – hand cut fries – foie gras butter

To finish

 Lemon £6
Ginger biscuit – limoncello and prosecco jelly

Passion fruit cheesecake £6
Grapefruit sorbet – honeycomb

Coffee crème brulee £6
Vanilla shortbread

STP £6
Brandy ice cream – salt toffee sauce

Cheese £9.5
Our favourites – crackers – chutney

 

 

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We are able to cater for any dietary requirements please contact us for more information.
At the time of printing we are unable to commit to pricing and availability from suppliers so menu may change.

 

Any deals and offers are NOT available from the 7th-10th December 2017.