Menu – Evening Menu

This menu is a sample menu only to give an indication of the type of food we serve. We aim our menus at good quality locally sourced ingredients cooked well and for a reasonable price.  We are not a fine dining establishment more an everyday eatery with friendly unobtrusive service. Our menus do change so for up to date menus please pop in to the restaurant or email us.

We also have an additions menu which makes the best of the fish and shell fish landed in Padstow which includes lobster.  Other options will be obtained from any one of our 5 local wholesale fish merchants.

This Dinner menu is served from 18:00 – 21:00

2 courses £20  |  3 courses £26

Monday – Thursday**
2 x 2 courses and two glasses of wine £50
2 x 3 courses and bottle of wine £70
2 x 8oz sirlion steaks and two small glasses of wine £40

To Start

Padstow crab bisque
Sourdough – tarragon cream

1/2 shell scallops £4 supp
Pea puree – ham – hogs sausage – cumin

Venison cannelloni
Crispy kale – parmesan – wild mushrooms

Beetroot and goats cheese terrine
Dill – hazelnuts – pickled beet – sourdough

Roasted crown of partridge £2 supp
Pancetta – pickled blackberries – toasted hazelnuts – sloe gin & red wine – watercress

Porthilly mussels
‘De bara’ sour dough

Trio of cured salmon
Horseradish cream – capers

Padstow line caught mackerel
‘Reggies’ Bombay potato – raita – coriander

Main courses*

Sea trout
Beetroot – rosti potato – samphire – ‘PW12’ crab veloute

Reggie’s fish curry
Goan sauce – cumin & coriander rice – naan

Crispy monkfish £4 supp
Spiced tomato – pak choi – spinach – parmentier potato

10oz sirloin £4 supp
Duchy potato chips or boulongere potato – gratin mushroom – slow roasted tomato – peppercorn sauce – watercress

8oz Centre cut rump
Duchy potato chips or boulongere potato – gratin mushroom – slow roasted tomato – peppercorn sauce – watercress

Free range chicken
Crispy drumstick – creamed cabbage – Madeira jus

 ‘Reggies’ veg curry
Cumin & coriander rice – naan

Cauliflower risotto
Tempura cauliflower – curry oil

Creedy carver duck breast £4 supp
Fondant potato – sugar snap peas – leeks – passion fruit


Our desserts are all made on the premises and change frequently but see below for an idea of what we serve

Chocolate fondant
Clotted cream ice cream

Lemon posset
Ginger biscuit – limonchello & prosecco jelly

Apples and oranges
Glazed custard – orange wafers

Elderflower panna cotta
Berries – beurre noisette crumble

Cheese £2 supp
Our favourites – crackers – chutney


*single course price available
** Not available for the two weeks of October half term 20th Oct – 4th Nov 18

We are able to cater for any dietary requirements and offer the above menu in Dairy free, Gluten free and Vegan using substitutes. Please contact us for more information.

Last update: 17/10/18