Menu – Evening Menu

This menu is a Sample menu only to give an indication of the type of food we serve. We aim our menus at good quality ingredients cooked well and for a reasonable price.  We are not a fine dining establishment more an everyday eatery with friendly unobtrusive service. Our menus change so for up to date menus please pop in to the restaurant.

This Dinner menu is served from 17:00 – 21:30.

Starters

Grilled St.Ives mackerel
Greens – garlic – pine nuts – raisins

Scallops
Butternut – bacon – hogs sausage – apple syrup

Padstow crab bisque
Parmasan straws – taragon cream

Camel estuary mussel’s
Cider – shallot – garlic – parsley – cream

Prawns pil pil
Chilli – olive oil – paprika – garlic – bread

Confit duck breast
Mixed bean salad – quince – herbs

Smoked ham hock terrine
Piccalilli – deep fried poached egg

Woodland mushrooms
Toast – cream – garlic – thyme

Fish

Other additions to the menu taking advantage of our local boats will be available daily as specials

Mixed fish (for 2)
1/2 Padstow lobster – whole roast bream – Rock oysters – razor clams – Padstow crab – news – Padstow leaves

‘Fish and chips’
Pan roast hake – pea puree – chunky tartar – pea shoots – hand cut chips

Padstow mussels
Cider – shallot – garlic – cream – parsley – Chough bakery bread

Grilled whole Cornish plaice
Brown shrimp and clam butter – parsley news – dressed Padstow leaves

Fish curry
Marinated fish – tiger prawns – fragrant rice – naan

Padstow crab linguinie
Hand picked crab – creamy crab sauce – tarragon

Steaks/meat

10 oz Sirloin
Roasted tomato – mushroom – watercress – hand cut chips

Steak sauces
Pepper corn – blue cheese – garlic butter

Pork belly
Root veg puree – pork crackle – fondant potato – kale
braised onions – cider gravy

Free range chicken breast
Potato – choricero pepper – butter beans – parsley

Vegetarian

Piquillo peppers
Pearl barley – pine nuts – feta – basil – olive oil – crumbs

 

Sides

French fries

Chunky hand cut chips

Kalettes

Buttered carrots

Parsley buttered new potatoes

Olives and sun-bluish tomatoes

Chough bakery bread, balsamic and olive oil

Padstow leaf salad

Desserts

Chocolate tart
Orange – clotted cream

Sticky Toffee Pudding
Black treacle ice cream – butterscotch

Banana parfait
Peanut – chocolate honeycomb

Vanilla panna cotta
strawberry and mint salad

Cheese
Selection of west country cheese – chutney – crackers

BOOK NOW HERE

We are able to cater for any dietary requirements please contact us for more information.
At the time of printing we are unable to commit to pricing and availability from suppliers so menu may change.