Menu – Evening Menu

This menu is a sample menu only to give an indication of the type of food we serve. We aim our menus at good quality ingredients cooked well and for a reasonable price.  We are not a fine dining establishment more an everyday eatery with friendly unobtrusive service. Our menus do change so for up to date menus please pop in to the restaurant or email us.

We also have an additions menu which makes the best of the fish and shell fish landed in Padstow which includes lobster.  Other options will be obtained from any one of our 5 local wholesale fish merchants.

This Dinner menu is served from 18:30 – 21:30

To Start

Padstow crab bisque £9
Sourdough – tarragon cream

1/2 shell scallops £12.5
Squid – chorizo – mango salsa

Ham hock £7
Caramelised pear purée – pickled quails egg – blackberry and pea shoot salad

Evesham asparagus £8
Duck egg – capers – hollandaise

Roasted crown of wood pigeon £8
Roasted fig purée – pickled blackberries – toasted hazelnuts – watercress

Porthilly mussels £8
‘De bara’ sour dough

Beef carpaccio £8.5
Pickled vegetables – Parmesan – chive oil

Padstow mackerel £7.5
‘Reggies’ Bombay potato – raita – coriander

Fish and shellfish

Cornish hake £17
Trio of beetroot – rosti potato – samphire – ‘PW12’ crab veloute

Grilled Cornish sole £16
Cornish new potato – chard – scallop butter

John dory £18
Baby veg – fennel – tomato – clam & Pothilly mussel broth

‘Reggies’ fish curry £19.5
Goan sauce – cumin & coriander rice – naan

Butchers cuts from the grill

10oz Rib-eye £27
The distinctive eye of fat and marbling give this cut a very mouth filling flavour
We recommend M/R

10oz centre cut rump £18
From the lower back of the animal this cut has more bite but is full of flavour
We recommend M

10oz sirloin £24
A tender cut from the upper part of the animal, juicy and full of flavour
We recommend M/R

8oz fillet £30
Butter tender with very little fat
We recommend M/R

16oz chateaubriand (2 people) £60
Cut from a whole fillet; this is a classic, butter tender with very little fat
We recommend M/R

Whole rack of lamb £60
Succulent loin of lamb served on the bone with luxurios fat to give a very flavoursome taste
We recommend M/R or pink

Mix of lamb rack & chateaubriand£60

All of our cuts are served with hand cut Duchy potato chips, braised field mushroom, slow roasted tomato and watercress

Sauces £2
Bearnaise – Black pepper – Blue cheese – Hollandaise – Red wine jus – Cafe de Paris

Other main courses

Spatchcock chicken £17
Bubble and squeek – ale braised carrot and leek – jus

10oz bone in pork chop £17
Boulangere potato – cavolo nero – apple – cider

 ‘Reggies’ veg curry £15
Cumin & coriander rice – naan

Charred baby veg £15
Seaweed – flaxseeds – quinoa – pomegranate – Padstow leaves

Creedy carver duck breast £18
Fonadant potato – sugar snap peas – leeks – passion fruit


Our desserts change frequently but see below for an idea of what we serve

STP £6
Brandy ice cream – salt toffee sauce

Lemon posset £6
Ginger biscuit – limonchello & prosecco jelly

Dark chocolate fondant £6
Pistachio ice cream – honeycomb

Elderflower panna cotta £6
Berries – beurre noisette crumble

Vanilla and rum infused pineapple £6
Pineapple jelly – coconut – Eccles cake icecream

Cheese £9.5
Our favourites – crackers – chutney


We are able to cater for any dietary requirements please contact us for more information.
At the time of printing we are unable to commit to pricing and availability from suppliers so menu may change.

Last update: 25/05/18