Menu – Lunch

The lunch menu is served from 12:00 until 3:00pm

This menu is a sample menu only to give an indication of the type of food we serve at this time of year. We aim our menus at good quality locally sourced ingredients cooked well and for a reasonable price.  Our menus change so for up to date menus please pop in to the restaurant or email us.

We also have an additions menu which takes the best of the fish and shell fish landed in Padstow including lobster when and if the weather allows. 

‘De bara’ ciabatta rolls

BLT £8.5
Bacon – baby gem – vine tomato – pesto – mayonnaise – fries

Minute steak £8.5
Mushroom – onions – mustard mayo – fries

Fish finger £8.5
Pea puree – tartar – leaves – fries

Burgers

Homemade beef burger £13
‘Da bara’ bun – tomato – gem lettuce – bacon – egg – smoked cheese – chutney – slaw – fries

Falafel £13
‘Da bara’ bun – tomato – gem lettuce – tomato chutney – slaw – fries

Veggie

Risotto £14
Butternut – mascarpone – parmesan

Mediterranean veg £8.5
Goats cheese – chutney – fries

Meat

Open club £10
Chicken – bacon – egg – mayo – leaves – fries

Croque monsieur £10
Ham hock – cheddar – fries – watercress salad

Centre cut rump steak £16
Gratin mushroom – peppercorn sauce – tomato – watercress – fries

‘Reggies’ chicken curry £14
Aromatic rice – chutney – naan

Steamed steak and kidney pudding £14
Carrot – parnip puree – Biarritz potato

Lambs liver and bacon £14
Potato puree – kale – onion rings

Fish

Padstow line caught mackerel £14
‘Regies’ bombay potato – coriander – raita

Pan fried pave of Cornish hake £16
Pea purée – pea shoot and samphire salad – chunky tartar – hand cut chips

Beer battered rock salmon £13
Shallot and tomato salad – tartare – hand cut chips

Soup

Padstow (PW12) crab bisque £9.5
‘De bara’ sourdough – tarragon cream

‘Of the day’ £6
Chive oil – sourdough

We are able to cater for any dietary requirements please contact us for more information.
At the time of printing we are unable to commit to availability from suppliers so menu may change.

Last update: 17-10-18