Menu – Lunch

The lunch menu is served from 12:00 until 5pm

This menu is a Sample menu only to give an indication of the type of food we serve at this time of year. We aim our menus at good quality ingredients cooked well and for a reasonable price.  Our menus change so for up to date menus please pop in to the restaurant or email us.

Light bites

Grilled St.Ives mackerel
Greens – garlic – pine nuts – raisins

Scallops
Butternut – bacon – hogs sausage – apple syrup

Padstow crab bisque
Parmesan straws – taragon cream

Camel estuary mussel’s
Cider – shallot – garlic – parsley – cream

Prawns pil pil
Chilli – olive oil – paprika – garlic – bread

Confit duck breast
Mixed bean salad – quince – herbs

Smoked ham hock terrine
Piccalilli – deep fried poached egg

Woodland mushrooms
Toast – thyme – garlic – cream

Sandwiches

Thick-cut fresh Chough Bakery bread

BLT
Bacon – Padstow leaves – vine tomato – mayonnaise – pesto – cheddar

Open crab on toast
Hand picked white meat – brown crab butter – creme fraiche – gem

Open veg
Roasted veg – beetroot – goats cheese

Burgers

Beef  burger
Seeded bun – cheese – tomato – gem- fries – Padstow leaves

Tandoori chicken burger
Seeded bun – Indian slaw – gem – fries – Padstow leaves

Fish finger
Seeded bun – pea puree – tartar – gem – tomato – fries

Falafel
Seeded bun – tahini – pickled cucumber – gem – tomato – fries

Fish

Other additions to the menu taking advantage of our local boats will be available daily as specials

Padstow crab linguinie
Hand picked crab – creamy crab sauce – taragon

‘Fish and chips’
Pan roast hake – pea puree – chunky tartar – pea shoots – hand cut chips

Padstow mussels
Cider – shallot – garlic – cream – parsley – Chough bakery bread

Grilled whole Cornish plaice
Brown shrimp and clam butter – parsley news – dressed Padstow leaves

Fish curry
Marinated fish – tiger prawns – fragrant rice – naan

Steaks/meat

10 oz Sirloin
Roasted tomato – mushroom – watercress – hand cut chips

Steak sauces
Pepper corn – blue cheese – garlic butter

Pressed pork belly
Fondant potato – kale – root vegetable puree – braised onion – cider jus

Free range chicken breast
Potato – choricero pepper – butter beans – parsley

Vegetarian

Piquillo peppers
Pearl barley – pine nuts – feta – basil – olive oil – crumbs

Sides

French fries

Chunky hand cut chips

Kalettes

Rainbow carrots

Parsley buttered new potatoes

Olives and sun-bluish tomatoes

Chough bakery bread, balsamic and olive oil

Padstow leaf salad

We are able to cater for any dietary requirements please contact us for more information.
At the time of printing we are unable to commit to pricing and availability from suppliers so menu may change.