Menu – Lunch

The lunch menu is served from 12:00 until 4pm

This menu is a Sample summer menu only to give an indication of the type of food we serve at this time of year. We aim our menus at good quality ingredients cooked well and for a reasonable price.  Our menus change so for up to date menus please pop in to the restaurant or email us.

We also have an additions menu which takes the best of the fish and shell fish landed in Padstow including lobster.

Light bites

Shredded salt fish
Tomato – red pepper – olive – onion – parsley

Half shell scallops
Fennel – pancetta – pernod sauce

Crab bisque
Parmesan straws – tarragon cream

Smoked ham hock terrine
Piccalilli – deep fried poached egg

Grilled asparagus
Fried duck egg – anchovy – olive oil – rosemary

Prawns on toast
Trout roe – dill

Sandwiches

Thick-cut fresh Chough Bakery bread

BLT
Bacon – Padstow leaves – vine tomato – mayonnaise – pesto – cheddar

Open crab on toast
Hand picked white meat – brown crab butter – creme fraiche – gem

Open veg
Roasted veg – beetroot – goats cheese

Burgers

Beef  burger
Seeded bun – cheese – tomato – gem- fries – Padstow leaves

Tandoori chicken burger
Seeded bun – Indian slaw – gem – fries – Padstow leaves

Fish finger
Seeded bun – pea puree – tartar – gem – tomato – fries

Falafel
Seeded bun – tahini – pickled cucumber – gem – tomato – fries

Fish

Other additions to the menu taking advantage of our local boats will be available daily as specials including lobster

‘Fish and chips’
Pan roast fillet – pea purée – pea shoots – chunky tartar – hand cut chips

Grilled whole plaice
Brown shrimp and clam butter – purple rattes – samphire and Padstow leaf salad

Camel Estuary mussels
Cider – shallot – garlic – parsley – cream

Meat mains

Pork belly     £16.5
Pancetta croquette potato – purple sprouting – carrot – cider jus  pork crackle

Chicken supreme    £16.5
Boulongare potato – carrot puree – greens – natural jus

Vegitarian

Fattoush salad
Feta cheese – asparagus – falafal

Ratatouille
Duck egg – herb cous cous

Sides

Skin on fries

Purple ratte potatoes

Carrots

Greens

Olives and sun-blush tomatoes

Sour dough bread
Prime extra virgin olive oil – barrel aged balsamic

Padstow leaf salad
Pickled shallots – house dressing

 

We are able to cater for any dietary requirements please contact us for more information.
At the time of printing we are unable to commit to pricing and availability from suppliers so menu may change.