Menu – Lunch

The lunch menu is served from 12:00 until 5pm

This menu is a Sample menu only to give an indication of the type of food we serve at this time of year. We aim our menus at good quality ingredients cooked well and for a reasonable price.  Our menus change so for up to date menus please pop in to the restaurant or email us.

Light bites

Grilled mackerel
Potato – beetroot – horseradish

Scallops
Butternut – bacon – hogs sausage

Soup
Bakery fresh bread

Camel estuary mussel’s
Cider – shallot – garlic – parsley – cream

Prawns pil pil
Chilli – olive oil – paprika – garlic – bread

Smoked duck breast
Trio of beetroot

Smoked ham hock terrine
Piccalilli – deep fried poached egg

Whipped goats cheese
Beetroot – pickled walnut

Burgers

Beef  burger
Seeded bun – cheese – tomato – gem- fries – Padstow leaves

Tandoori chicken burger
Seeded bun – Indian slaw – gem – fries – Padstow leaves

Mackerel
Seeded bun – beetroot – gem – parmesan – fries – horseradish crème fraiche

Fish

Other additions to the menu taking advantage of our local boats will be available daily as specials

Fillets of bream
Pea puree – chunky tartar – pea shoots – curry oil

Padstow mussels
Cider – shallot – garlic – cream – parsley – Chough bakery bread

Grilled whole Cornish sole
Brown shrimp and clam butter – dressed leaves

Fish curry
Marinated fish – tiger prawns – fragrant rice – naan

Steaks/meat

10 oz bavette*
Roasted tomato – mushroom – watercress

16oz rib eye (2 persons)
Roasted tomato – mushroom – watercress

Steak sauces
Pepper corn – blue cheese – garlic butter

Pork belly
Butternut – pork crackle – braised onions apple croquette – cider jus

Free range chicken breast
Fondant potato – Jerusalem artichoke puree – spinach – natural jus

*Bavette is very common in bistros across France. It is a steak that’s not tender like fillet but has an amazing flavour. This steak will ONLY be cooked pink

Vegetarian

Woodland mushroom
Perl barley risotto – black truffle – parmesan – watercress

Baby vegetable ratatouille
Aubergine – vine tomato – courgette – stuffed courgette flower – red pepper – parmesan

Sandwiches

Thick-cut fresh Chough Bakery bread

BLT
Bacon – Padstow leaves – vine tomato – mayonnaise – pesto – cheddar

Open crab on toast
Hand picked white meat – coriander creme fraiche – rocket

Open med veg
Roasted med veg – beetroot – goats cheese

Sides

French fries

Chunky hand cut chips

Kalettes

Rainbow carrots

Parsley buttered new potatoes

Olives and sun-bluish tomatoes

Chough bakery bread, balsamic and olive oil

Padstow leaf salad

We are able to cater for any dietary requirements please contact us for more information.
At the time of printing we are unable to commit to pricing and availability from suppliers so menu may change.