New Years Eve

Below is our proposed NYE menu. (due to the Cristmas season, changes to this menu maybe nesesary and without notice)  After positive feedback from our set menu last year we have decided to run a similar format. The evening will involve a set menu with a emphasis on sharing for the main course and dessert with a couple of little extras along the way. We do hope this will encourage the ‘fun’ side of dining and create a buzzing atmosphere for all to enjoy!

We will have very limited availability due to a large number of repeat customers. The price will be £60 per person.  Tables are from 6.30pm through until 9pm. All 6.30-8pm tables may be relayed.

It is important to note due to our size we do not offer any form of midnight celebration.

Welcome drink

Kir royal
Bubbles mixed with a dash of creme de cassis

To Start

Pigeon
Wild mushroom – onion puree – creamed kale

Fish course

Salt fish
Clams – Padstow crab – tarragon cream

Main

Lamb – Venison – Duck
Rack of lamb – braised haunch of venison – crown and leg of duck – Lyonnaise potato – roasted vegetables – pan juices

Dessert

Lemon
Lemon pie – pine nut ice cream – pine nut puree – limoncello & prosecco jelly – meringue lemon thyme

Cheese

Cornish blue – Abondance – Yarg
Honey – digestives

Coffee and petit fours

A vegetarian option is available on request and all dietary requirements can be catered for with advance warning.