We start our sunday lunches again on the 30th of september.
Sunday is a day for relaxing so…..
Why not let us take care of one of the most important meals of the week whilst overlooking Padstow’s greatest asset, its beautiful harbour. We offer a weekly changing 1,2 or 3 course Sunday lunch menu every week. Prime West country meat perfectly roasted with rich ‘proper’ gravy served with crispy Duchy potatoes, local Padstow farm vegetables and a good old yorkie!
We generally take reservations from 12-2:00pm but if you are a large group (over 6) or it is a special occasion we can be a little flexi! Tables do become available very quickly so it will never be long before one is available. Last orders is 3pm if we have any left!
Padstow landed crab bisque £9
Tarragon cream – Chough bread
Cured sea trout £8
Trout moose – Beetroot – horseraddish – watercress
Ham hock terrine £7
Pickled vegetables – pear puree
Padstow farm tomatoes £7
Mozzerela – sour dough – beetroot puree – thai basil – aged balsamic
Jerusalem artichoke veloute £6
Truffle cream – sourdough
Slow roasted West Country beef £13.50
Roasted Duchy potatoes – Padstow farm vegetables – Yorkshire pudding – ‘proper’ gravy
Pressed pork £13
Roasted Duchy potatoes – Padstow farm vegetables – Yorkshire pudding – ‘proper’ cider gravy – crackle – apple sauce
Leg of lamb £13.50
Roasted Duchy potatoes – Padstow farm vegetables – Yorkshire pudding – ‘proper’ minted gravy
Pan roasted hake £15
Pea puree – minted baby potatoes – tartare – samphire
Woodland mushroom & spinach risotto £13
Watercress – parmesan – truffle oil
Sticky toffee pudding £6
Toffee sauce – vanilla ice cream
Chocolate fondant £6
Plum – clotted cream
Lemon posset £6
Ginger crumb – limoncello jelly – lemon granita
Our favourites – crackers – chutney