Curry Nights

Our chef Reggie has been with us for the past five years. Whilst he was born in England, he can still cook a mean curry to make his family in India proud. Flavours of his home town are expertly curated to bring mouth watering, authentic, regional cuisine to our restaurant in Padstow.
On Reggie’s trips home to see his family and kids he collects spices from the back streets of Mumbai, along with curry leaves from his families’ garden. The excess baggage charges are high for his flight back to us, but well worth the effort for the depth of flavour that he creates.
We are proud to announce that we will be running four Curry Nights in Padstow over the next couple of months. A sample menu is available below and booking is definitely advised!

CURRY DATES 2019
October 11th and 25th  |  November 8th and 22nd

Light indian snacks/starters

Paneer Tikka

£8

Green chutney

Trio of Chicken Kababs

£9

Honey and mint raita

Onion bhaji

£8

Veg pakoda - date and tamarind chutney

Fillet of Beef chilli

£9

Parotta
The Curries

All curries served with a Dal Tadka, Garlic and Coriander Naan and Jeera Rice

Chicken Angara

£14

Vegetable Kolhapuri

£14

Lamb Hara Gosht

£16

Prawn Kardi Amba

£16