Curry nights padstow

Our resident Indian chef Reggie will be preparing a feast of different foods and curries from his home Mumbai. Spices hand ground by his mother and curry leaves from his own back garden have been shipped over and are expertly blended to produce recipes passed down from generations. If you love curry then these unique nights are not to be missed with at least 3 different curries on each of the 5 nights accompanied by some Indian snacks to get you started.


To Start

Onion Bhaji’s

Boondi raita – coconut and mint chutney – mango chutney

Lamb keema

The curries

Egg korma

Tadka dal

Lamb & potato saag gosh

Butter chicken masala


Goan fish curry

Various accompainment’s will be served with the curry including rice and naan.

2018 Dates

21st October | 4th November | 18th November | 2nd December