Menu – Evening Menu

WE ARE OPEN ALL WINTER!

This menu is a sample menu only to give an indication of the type of food we serve. We aim our menus at good quality locally sourced ingredients cooked well and for a reasonable price.  We are not a fine dining establishment more an everyday eatery with friendly unobtrusive service. Our menus do change so for up to date menus please pop in to the restaurant or email us.

We also have an additions menu which makes the best of the fish and shell fish landed in Padstow which includes lobster.  Other options will be obtained from any one of our 5 local wholesale fish merchants.

This Dinner menu is served from 18:00 – 21:00

2 courses £22  |  3 courses £26.50**

Valentines diners will benifit from a glass of prosecco on arrival for both 14th and 15th Feb 19

To Start

Padstow crab bisque £9
Sourdough – tarragon cream

Falafel £7.5
Coriander pesto – tomato – cuecumber – yogurt

Pasta cannelloni £8.5
Beef ragout – blue cheese creme fraiche – wild mushrooms – watercress

Arinchini £8
Mushrooms – confit tomato – parmesan – truffle oil

Porthilly mussels £8.5
‘De bara’ sour dough

Cured salmon Gravlax £8
Horseradish cream – capers – dill – beetroot

Padstow line caught mackerel £8
‘Reggies’ Bombay potato – raita – coriander

Main courses

Sea trout £17
Catalan fish stew of – mussels – squid – peppers – onions – parsley – potato

‘Fish & chips’ £16
Pan seared hake – minted pea puree – sea vegetables – curried tartar – triple chips

Belly pork £16
Pancetta croquette – onions – savoy – apple – cider jus – crackle

Duo of beef £18
Beef fillet – braised beef croquette – watercress – root vegetables – watercress – jus

 Confit duck leg £16
Chorizo and butter bean cassolet

Baked med veg £15
Ratatouille – egg – herb cous cous

Shellfish pappardelle pasta £20
Spring onions – garlic – ginger – chilli – tarragon creme fraiche

Desserts

Our desserts are all made on the premises and change frequently but see below for an idea of what we serve

Chocolate fondant £6.5
Clotted cream ice cream

Lemon posset £6.5
Ginger biscuit – limonchello & prosecco jelly

Apples and oranges £6.5
Glazed custard – orange wafers

Elderflower panna cotta £6.5
Berries – beurre noisette crumble

Cheese £9.5
Our favourites – crackers – chutney

BOOK NOW HERE

** Not available for february half term 16th – 23rd

We are able to cater for any dietary requirements and offer the above menu in Dairy free, Gluten free and Vegan using substitutes. Please contact us for more information.

Last update: 10/2/19