Breakfast Menu

Enjoy your first meal of the day overlooking the stunning Padstow harbour with a cup of “the best coffee in Padstow“, or for the more celebratory or adventurous why not accompany with a glass of the famous Camel Valley fizz.

Locally sourced sausages, bacon and eggs combine with mushrooms tomatoes, spinach, avocado in various combinations finished with delicious De Bara sourdough.  It’s a very casual affair and no booking is required as service is on a first come first served basis.

Below is our current breakfast sample menus.

Cooked Breakfasts

Full Cornish

£9.50

Sausage - Bacon - Hogs Sausage - Mushrooms - Basement Beans - Slow Roast Tomato - Free Range Egg - Chunky Sourdough Toast

Full Veggie

£8.50

Slow Roast Tomato - Spinach - Mushrooms - Basement Beans - Free Range Eggs (2) - Chunky Sourdough Toast

Smashed Avocado

£8

Bacon - Poached Free Range Egg

Free Range Eggs on Sourdough Toast

£6

Poached, Scrambled or Fried

Bacon & Eggs on Sourdough Toast

£7.50

Poached, Scrambled or Fried

'M.Stevens' Smoked Salmon

£8.50

Scrambled Free Range Eggs - Sourdough Toast
Lighter options

Granola

£8

Natural Yoghurt - Berries - Honey

Waffle

£8

Natural Yoghurt - Honey - Summer Berries

Sourdough Toast

£2.50

Strawberry Jam or Marmalade
‘Da Bara’ Breakfast rolls

Bacon

£5

Sausage

£5

Bacon & Sausage

£6

'Bacon & Free Range Egg

£6

Bacon, Sausage & Free Range Egg

£7

Allergens & Dietary Requirements

At The Basement, we proudly cater for everyone. Whether you’re gluten or dairy free, vegan or vegetarian, you’ll find something that tickles your fancy and tantalises your tastebuds on our locally sourced, carefully curated menu.

We not only offer a selection of specially designed dishes to work around dietary requirements, but can also modify existing dishes – feel free to have a chat with a member of our knowledgable team to see what we can do for you.

Dairy free doesn’t stop at dinner – all our coffees and hot chocolates can be made with a variety of dairy alternatives, from soy to oat milk. Just ask to find out what we’ve got in the fridge.

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